Raw Almond Cacao Cookies
1 cup almond milk pulp (OR 1 cup ground almonds)
1/4 cup raw cacao nibs
1 cup dried, unsweetened shredded coconut
1/3 cup maple syrup (which isn’t raw so you could use raw honey or agave)
1 pinch salt
1 tsp good vanilla extract
Simply blend all of the ingredients together in a food processor until they form a dough. You can add a little water if the mixture is too thick.
Line a dehydrator sheet with Teflex (or parchment papaer) and spoon the cookies onto the sheet. Dehydrate at 115 degrees for 6 hours, or until they hold together well but are still a little soft.
Source: WFM Recipes