Sun-dried Tomato Cashew Cheese and Veggie Nut "Bread" – RAW!!!

Sun-Dried Tomato Cashew Cheese


1 cup cashews, soaked for 1-2 hours

juice from 1 lemon

2 garlic cloves

2 green onions

1/2 tsp salt

1/2 cup nutritional yeast

3 TBS sun-dried tomatoes (I use the ones from Costco)

2 TBS parsley




Cashews are very easy to soak, simply put them in a small bowl and cover them generously with water.  After about an hour or 2 drain off the water and combine all of the ingredients into a food processor.  Continue to pulse until the mixture becomes creamy.  This may require you to stop the machine and scrape the sides down a few times.  When the "cheese" is creamy you can serve it as is, or put it into a container to chill in the fridge for a little while.  I decided to divide it into sections of my "over-sized-ice-cube-tray" and allow it to set overnight.




Served here with Raw Veggie Nut bread



Source: WFM Recipes

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