Raw Almond Cacao Cookies

Raw Almond Cacao Cookies

1 cup almond milk pulp (OR 1 cup ground almonds)

1/4 cup raw cacao nibs

1 cup dried, unsweetened shredded coconut

1/3 cup  maple syrup (which isn’t raw so you could use raw honey or agave)

1 pinch salt

1 tsp good vanilla extract

Simply blend all  of the ingredients together in a food processor until they form a dough. You can add a little water if the mixture is too thick.




Line a dehydrator sheet with Teflex (or parchment papaer) and spoon the cookies onto the sheet. Dehydrate at 115 degrees for 6 hours, or until they hold together well but are still a little soft.



Source: WFM Recipes

Leave a Reply