This has been my go-to meal for probably the last 5 years.
As many of your know, I am a potato lover…and I consider myself a minimalist when it comes to recipes (super easy, quick & yummy). Thus, this recipe is perfect for me.
Potatoes with Kale, Tomatoes & Avocado
INGREDIENTS
2 Yukon Gold Potatoes, cooked, cooled and diced
Handful of Baby Kale
Handful of Cherry Tomatoes, cut in half
1/2 Avocado, diced
DIRECTIONS
Add diced potatoes to a warm skillet (I used a small amount of coconut oil for frying). Meanwhile, steam your kale for 5 minutes or so (until really green, and not too mushy). Fry the potatoes until browned. Combine fried potatoes, steamed kale, tomatoes and avocado, mix lightly.
BONUS: Pour Balsamic Vinaigrette on top, a little goes a long way (recipe found here).
What a wonderful meal!
One of the best ways to eat KALE! much ♥, {m}
Source: WFM 1-10