Newbie – Coconut Lime Stir Fry

This dinner came together surprisingly quick and the kids gobbled it up! Like I have mentioned in the past, I love to cook large amounts of grains and store them in the fridge for quick access. If you haven’t started doing this, I highly recommend it!

Coconut Lime Stir Fry



2 cup cooked brown rice

1 yellow squash,  sliced and quartered

1 zucchini, sliced and quartered

1/2 cup chopped chives

1 cup black beans

1 tbsp coconut oil

1/2 lime for juice

1-2 cloves of garlic minced

salt and pepper to taste


Warm coconut oil in a skillet, cook squash and zucchini for about 3 minutes. Add in garlic and chives, stir together and cook for a few more minutes. Stir in brown rice,  black beans, and lime juice. Serve over chopped spinach and allow the warm stir fry to lightly steam the spinach. 

Source: WFM 1-10

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