This dinner came together surprisingly quick and the kids gobbled it up! Like I have mentioned in the past, I love to cook large amounts of grains and store them in the fridge for quick access. If you haven’t started doing this, I highly recommend it!
Coconut Lime Stir Fry
Ingredients:
2 cup cooked brown rice
1 yellow squash, sliced and quartered
1 zucchini, sliced and quartered
1/2 cup chopped chives
1 cup black beans
1 tbsp coconut oil
1/2 lime for juice
1-2 cloves of garlic minced
salt and pepper to taste
Directions:
Warm coconut oil in a skillet, cook squash and zucchini for about 3 minutes. Add in garlic and chives, stir together and cook for a few more minutes. Stir in brown rice, black beans, and lime juice. Serve over chopped spinach and allow the warm stir fry to lightly steam the spinach.
Source: WFM 1-10