Maintenance – French Onion Soup -Vegan

Right now the snow is coming down, and it doesn’t look like it will be stopping anytime soon.

This is the time when a warm bowl of freshly made soup is my favorite sort of “comfort food”.

We have some incredible soups in our FAVORITE SOUPS download that you can purchase here.

I love the simplicity of a really good French Onion Soup.  For this recipe I just went to Costco and bought the large bag of sweet onions – which are perfect for this soup.  I also couldn’t resist their multi-grain bread baked fresh in the bakery 🙂

4 Large Sweet Onions, cut if half and sliced

2 TBS Earth Balance Butter

1 TBS coconut oil

6 cups of broth (I use water and then add veggie boullion paste seen below)

Product Details

1 cup dry sherry, optional

salt and pepper to taste

In a large pan melt the butter and coconut oil and add the onions. Cook the onion on medium heat for 5 minutes, stirring frequently.

Reduce heat to very low, and cook, stirring occasionally, 50 to 60 minutes, until onions are very tender and brown.

Add the broth, sherry and seasonings. Simmer for an additional 15 minutes.

Source: WFM 1-10

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