Garden Fresh Quinoa Salad
4 cups cooked (and cooled) quinoa
1 cucumber, chopped
1 red pepper, chopped
2 tomatoes, chopped
2 green onions, finely sliced
1/2 cup parsley, coarsely chopped
3 TBS of fresh basil, finely chopped
Dressing:
5 TBS Balsamic vinegar
2 TBS olive oil
juice from 1/2 a lemon
1 clove of garlic, minced
salt and pepper to taste
Whisk the dressing together and pour over the salad.
Source: WFM 1-10