Veteran – Reasons to go VEG

Here are a couple more arguments for going VEG…given by John Robbins.  I LOVE reading these…I just had to share 🙂  Hope you enjoy.

The Cholesterol Argument

  • Number of U.S. medical schools: 125
  • Number requiring a course in nutrition: 30
  • Nutrition training received by average U.S. physician during four years in medical school: 2.5 hours
  • Most common cause of death in the U.S.: heart attack
  • How frequently a heart attack kills in the U.S.: every 45 seconds
  • Average U.S. man’s risk of death from heart attack: 50 percent
  • Risk of average U.S. man who eats no meat: 15 percent
  • Risk of average U.S. man who eats no meat, dairy or eggs: 4 percent
  • Amount you reduce risk of heart attack if you reduce consumption of meat, dairy and eggs by 10 percent: 9 percent
  • Amount you reduce risk of heart attack if you reduce consumption by 50 percent: 45 percent
  • Amount you reduce risk if you eliminate meat, dairy and eggs from your diet: 90 percent
  • Average cholesterol level of people eating meat-centered-diet: 210 mg/dl
  • Chance of dying from heart disease if you are male and your blood cholesterol level is 210 mg/dl: greater than 50 percent


The Natural Resources Argument

  • User of more than half of all water used for all purposes in the U.S.: livestock production
  • Amount of water used in production of the average cow: sufficient to float a destroyer
  • Gallons of water needed to produce a pound of wheat: 25
  • Gallons of water needed to produce a pound of California beef: 5,000
  • Years the world’s known oil reserves would last if every human ate a meat-centered diet: 13
  • Years they would last if human beings no longer ate meat: 260
  • Calories of fossil fuel expended to get 1 calorie of protein from beef: 78
  • To get 1 calorie of protein from soybeans: 2
  • Percentage of all raw materials (base products of farming, forestry and mining, including fossil fuels) consumed by U.S. that is devoted to the production of livestock: 33
  • Percentage of all raw materials consumed by the U.S. needed to produce a complete vegetarian diet: 2


The Antibiotic Argument

  • Percentage of U.S. antibiotics fed to livestock: 55
  • Percentage of staphylococci infections resistant to penicillin in 1960: 13
  • Percentage resistant in 1988: 91
  • Response of European Economic Community to routine feeding of antibiotics to livestock: ban
  • Response of U.S. meat and pharmaceutical industries to routine feeding of antibiotics to livestock: full and complete support


Source: WFM 1-10

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