Yellow Squash (Crooked Neck Squash) & PORRIDGE
I pick it straight from my garden, chop it up into bite sized pieces and steam the vegetables until very tender. My little girl loves this squash as a finger food, but her favorite way to eat this yummy vegetable is pureed with HOMEMADE BROWN RICE PORRIDGE. Tonight I added ground Lentils to her rice cereal and she LOVED IT!
BROWN RICE & LENTILS PORRIDGE
Here is a double batch recipe:
1/2 cup organic brown rice
1/4 cup brown lentils
Grind these whole grains until very fine (using a coffee grinder)
Mix into 2 1/4 cups boiling water- simmer on LOW covered for 10 minutes.
*For details on how to make PORRIDGE- go here.
Add 1/2 cup steamed squash to a 1/2 cup porridge and puree until smooth (mini-food processor works awesome!). Mix-in 1 tsp of ground flax seed and serve.
Source: WFM Recipes