1/2 cup soaked almonds
1 TBS raw sesame seeds
1 cup water
1 tsp real maple syrup or 2 dates (to make is slightly sweeter)
1 shake Cinnamon
1/8 tsp Vanilla
Soak almonds overnight in water. Blend all ingredients in a high powered blender until very smooth.
When your child is still drinking through a bottle- you will need to STRAIN the pulp from the milk so it will pass through the bottle without getting stuck.
TO STRAIN: Purchase food grade cheese cloth and pour the liquid thru the cloth into a bowl. Gently squeeze the "milk" through the cloth using your hands. Have the "milk" drip into a medium sized bowl. The pulp will remain in the cloth for you to discard…or eat for yourself.
NUT MILK will stay good in your refrigerator for up to 3 days.
Source: WFM Recipes