This is one of our all-time FAVORITE Chickpea Recipes!
CHICKPEA MOCK TUNA SALAD
This is also a great recipe to highlight during our EAT MORE LEGUMES Challenge.
Challenge found HERE.
1 can 15 oz Chickpeas/garbonzos, drained
2 celery ribs, diced
1/4 red onion, diced
2 TBS mayo (veganaise works great!)
2 TBS mustard (dijon is our favorite!)
1-2 teaspoons dried DILL or FRESH Dill, chopped
Dill Pickles, diced (optional)
Salt to taste
Mash the Chickpeas in a medium sized bowl using a potato masher or fork.
You can also pulse them in a food processor.
Combine all of the ingredients and mix well.
There are so many ways to serve this fabulous salad!
You can use it as a vegetable dip. It works awesome with cut up celery sticks!
You can eat it on top of a RICE CAKE!
You can use it for incredible LETTUCE WRAPS!
And of course- it makes a GREAT sandwich!
Source: WFM 1-10