Honey Balsamic Green Beans
WITH Toasted Walnuts
Blanch 1 lb of fresh green beans for 2 minutes (rinse with cold water).
Saute 2 minced garlic cloves with 1/8 cup water (or 1 TBS oil) just for a minute.
Add green beans and cover- cook for 7 minutes or until tender.
Add 1/2 cup chopped walnuts, toasted, 1 TBS Balsamic Vinegar, 1 TBS honey and salt & pepper.
Stir until combine.
Source: WFM 1-10