This recipe is ever changing at my house. I add the spices I am in the mood to munch on. Sometimes it’s more sweet and savory, sometimes spicy hot, but today it was somewhere in the middle. My kids love the dill flavor in this one. Feel free to take the base and make it your own!
Garlic and Dill Roasted Chickpeas
2 cans or 4 cups cooked chickpeas
1 Tbsp Olive Oil (omit if on non oil diet)
1 Tbsp Dill Seasoning
1 tsp Garlic Powder
1/2 tsp Curry Powder
Salt to Taste (about 2 tsp)
Pre heat oven to 400 degrees. Drain and rinse chickpeas, allow them to dry out a little on a paper towel. Once towel dried place them in a bowl. Next add the oil and spices. Mix until evenly coated. Cover baking sheet with parchment paper and spread chickpeas in an even layer (I love parchment paper so I always use it when baking, but it’s optional). Bake in the oven for 35-45 minutes depending on your oven. You want to make sure they get crispy. Enjoy!!
Source: WFM 1-10