Pumpkin Ice Cream (dairy-free of course :)

2 7:40:45 AM

Hopefully you are all not too sick of pumpkin yet!  This is a great time to stock up on canned pumpkin as it usually goes on clearance right about now.

I was in the mood for a yummy treat and thought that pumpkin ice cream sounded perfect!

Pumpkin Ice Cream

1 13.5-oz. cans of coconut milk (full fat)

2 cups Almond milk

1 tsp cornstarch

1 cup pumpkin puree, canned or fresh

½ cup sweetener of your choice – I used raw evaporated cane juice

1 tbsp vanilla

2 tsp pumpkin pie spice

½ tsp salt

white chocolate chips, optional

Combine all of the above ingredients in your ice cream maker.

If you don’t have one, this is one to consider getting.  I love mine! (Got it from Amazon – Cusinart).

Product Details

Source: WFM Recipes

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