If you have not had the chance to try Coconut Milk Nog, run out and grab some asap! It is Delicious, in fact its “So Delicious” brand! I picked up a couple of quarts at Whole foods last week and was thrilled with the flavor! My family loves it. I am making a recipe from the carton Christmas Morning as a special breakfast treat! I wanted to share the recipe with you.
“Egg” Nog French Toast
Slightly Adapted by me.
2 ripe bananas
2 cups non-dairy egg nog (So Delicious Nog preferable)
1/2 tsp cinnamon
1 tsp vanilla
8 slices of whole grain bread
Directions: Blend nog, bananas, cinnamon, and vanilla in a high powered blender. Pour into a shallow dish or pie plate. Heat griddle and coat with a thin layer of non-stick spray. Dip bread one side at a time into the mixture, allow it to soak in some of the mixture. Place on skillet and brown both sides. Serve with pure maple syrup.
My kids cannot wait for this wonderful breakfast! Start a new family tradition!
Source: WFM 1-10