Only have 10 minutes to make dinner?
Need an easy “go to” recipe to make when time is short…
but you still want a nutritious meal?
This recipe is a STAPLE in our home. I always have all of the ingredients on hand. We love to eat it with homemade bread (or for those really picker-eaters, top the soup with some of their favorite crackers). I love using my CANNED STEWED TOMATOES for this soup! But if you don’t have of those (they are worth their weight in gold at our house)…just find a nice can of STEWED tomatoes at the store.
Flavorful Veggie Bean Soup
Feeds 4 adult portions
1 can 28 oz. Stewed Tomatoes (Or 1 Jar Homemade Tomatoes)
1/2 Bag of Frozen Mixed Vegetables (or more if you want it super chunky)
1 Can Black Beans
1/2 Bag of VEGGIE PASTA
Seasonings: 3 Cloves fresh garlic, minced and 2 Teaspoons Dried Thyme
Mix all the ingredients together in a soup pot. Warm over medium-high heat. Bring to a boil. Turn to low and let simmer for 5-10 minutes.
Serve with diced avocado, homemade bread and/or crackers.
Source: WFM 1-10