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Maintenance – Noodles & Company Thai Curry Soup

I went with some girlfriends to Noodles & Company for the first time and tried some fantastic Thai Curry Soup (sorry the picture isn’t great).  As soon as I got home I googled and came across this recipe from  I can’t wait to give it a try!!

Heat oil in saucepan. Stir in garlic, lemon grass and ginger until aromatic — about 1 minute. Add the curry paste and stir. Pour in 1/2 of the chicken broth and stir until curry paste is dissolved. Pour in the rest of the broth along with soy sauce and sugar. Let it simmer for 20 minutes, covered to let the flavors meld.

Stir in the noodles, coconut milk, shrimp, and lime juice. Cook until shrimp is pink and done. Stir in cilantro, mushrooms and spinach until softened. Ladle into bowls and serve with eggrolls or rice. Yum!

Source: WFM 1-10

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