Crock Pot Indian Curry
1 yellow onion
3 cloves of garlic
1 red pepper
1 can diced tomatoes with juice
1 14oz can coconut milk
2 Tbsp curry seasoning
1 Tbsp masala (indian spice)
Directions for sauce:
Combine all ingredients in a high powered blender or food processor and puree.
2 potatoes, cubed
2 large carrots, sliced
1 large sweet potatoes, cubed
1 Cup chopped mushrooms
1 Cup chopped cauliflower
Directions:
Pour sauce into crock pot on high. Add chopped veggies listed. Give or take any that you prefer. Cook on high for 4 hours. Serve warm over brown rice or quinoa. We ate this so fast last night I didn’t get a picture, but will be making it again very soon.
Optional toppings:
Top with fresh chops cilantro to taste
Lime for garnish, i love to squeeze a little juice on mine
Source: WFM 1-10