Maintenance – Strawberry Chocolate Macaroons


 

Strawberry Macaroons

 

2 cups shredded coconut

½ fresh strawberries

1 egg white

A pinch of salt

½ a cup semisweet chocolate chips

2 tsp coconut oil

 

Preheat the oven to 350 degree

 

Combine the coconut, salt, egg white and strawberries into a food processor and mix until the strawberries are fully incorporated into the coconut.

 

Line a cookie sheet with parchment paper and roll the mixture into small balls.

 

Bake in the oven for 25-30 minutes.

 

Once the macaroons have cooled, melt the chocolate chips with the coconut oil.

 

Dip each macaroon half way into the melted chocolate.

 

Allow the chocolate to harden before serving.


Source: WFM 1-10

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