Maintenance – Strawberry Chocolate Macaroons


Strawberry Macaroons


2 cups shredded coconut

½ fresh strawberries

1 egg white

A pinch of salt

½ a cup semisweet chocolate chips

2 tsp coconut oil


Preheat the oven to 350 degree


Combine the coconut, salt, egg white and strawberries into a food processor and mix until the strawberries are fully incorporated into the coconut.


Line a cookie sheet with parchment paper and roll the mixture into small balls.


Bake in the oven for 25-30 minutes.


Once the macaroons have cooled, melt the chocolate chips with the coconut oil.


Dip each macaroon half way into the melted chocolate.


Allow the chocolate to harden before serving.

Source: WFM 1-10

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