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Veteran – Sweet Potato Salsa


I made this recipe yesterday and FELL IN LOVE!!!  So yummy!  I have always loved roasted sweet potatoes and yams and when you combine it with the red onion- amazing!  This is a MUST TRY recipe.  Kids would love to eat this with tortilla chips- I had it over a bed of greens.  Seriously…get off the computer right now and go buy the ingredients- you won’t regret it!

Sweet Potato Salsa

1 medium Sweet Potato, peeled and cut into small diced pieces

1 medium Yam, peeled and cut into small diced pieces

1 red onion, cut into small diced pieces

1 TBS Olive Oil

1-2 teaspoons Salt

1 tomato, seeds removed, cut into small diced pieces

1 ripe, firm avocado, cut into small diced pieces

4 Tablespoons chopped fresh cilantro

Juice of 1 lime (2 TBS)


Preheat oven to 400 degrees F.  Toss potatoes, onion, oil and salt together in a mixing bowl.  Spread in an even layer on a baking sheet.  Roast the mixture until potatoes are tender and browned in spots, tossing once or twice, about 20 minutes.

Transfer to a large bowl and let cool completely.  Add tomato, avocado, cilantro, and lime juice.  Season with additional salt if desired.  Toss to combine and serve.

Source: WFM 1-10

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