Vegan Corndogs -waffle style!

  • I opted to make the batter Gluten-Free although the brand of hotdog I purchased (from Wal-Mart) were not gluten-free.

    3/4 cup pancake/waffle mix

    1/4 cup cornmeal

    3/4 cup Vanilla Almond milk

    1 TBS oil

    1 packet of stevia, optional

    4 vegetarian hotdogs

    Heat the waffle iron.  Using wooden skewers, gently slide the hotdogs onto a stick. Spray the pan with non-stick spray.

    Spread half of the batter onto 2 "squares" of the waffle iron.  Line up 2 hotdogs per square and then pour the rest off the batter on top.  They will take about 4 minutes to cook.  Cut each waffle in half to serve.

Source: WFM Recipes

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