Lentil Taco "Meat"
1 medium yellow onion, diced
3 cloves garlic, minced
1/2 bell pepper, chopped (optional)
1 cup diced mushrooms
1 cup diced carrots
1 cup diced celery
1/4 cup taco seasoning (I used 1 1/2 packages of McCormick Seasoning)
1 cup lentils (rinsed)
1 1/2 cups water
2 tsp Better Than Bouillon vegetable base
Place all ingredients into pressure cooker, except the 1 1/2 cups water and bouillon. Do add a little water (about 1/8 cup) to saute all the ingredients for about 5 minutes, stirring frequently. Continue sauting until the onion is slightly tender. Add the 1 1/2 cups water and bouillon, close the lid and cook on high pressure for 8 minutes, then do quick pressure release.
Transfer to a blender or food processor and pulse a few times–until a crumbly texture is achieved.
Source: WFM Recipes