Hopefully you are all not too sick of pumpkin yet! This is a great time to stock up on canned pumpkin as it usually goes on clearance right about now.
I was in the mood for a yummy treat and thought that pumpkin ice cream sounded perfect!
Pumpkin Ice Cream
1 13.5-oz. cans of coconut milk (full fat)
2 cups Almond milk
1 tsp cornstarch
1 cup pumpkin puree, canned or fresh
½ cup sweetener of your choice – I used raw evaporated cane juice
1 tbsp vanilla
2 tsp pumpkin pie spice
½ tsp salt
white chocolate chips, optional
Combine all of the above ingredients in your ice cream maker.
If you don’t have one, this is one to consider getting. I love mine! (Got it from Amazon – Cusinart).
Source: WFM 1-10