Cookie Dough Dip
1 can of white beans, rinsed and drained
1/4 cup of Almond butter
1/4 cup of Almond milk
3 TBS pure maple syrup
2 packets of stevia
1/2 cup oat flour (simply grind oats in a blender)
1 1/2 tsp vanilla
1/3 cup semi-sweet chocolate chips.
Combine all of the above ingredients into a food processor except for the chocolate chips. Puree it very well until the mixture is nice and smooth. Then stir in the chocolate chips. I serve this will pretzels and on whole wheat toast. My kids thought it was better with the pretzels, but I preferred the bread. Graham crackers would also be good.
Source: WFM Recipes