I have been looking for a better way to cook BROWN RICE. I have a rice cooker, but it never seems to come out the way I want it. Even when I cook rice on my stovetop, it seems to be more mushy than I would like. My sister-in-law found this recipe below and shared it with me. By far, it makes the best brown rice that I have tried. You do need to allow for an hour to make, but it is well worth it.
Baked Brown Rice
1 1/2 Cups Brown Rice (rinsed)
2 1/2 cups HOT WATER (I boil mine in my kettle)
1 TBS Butter (optional)
1 tsp Salt (sprinkle over the rice evenly)
Preheat oven to 375 degrees F.
Place rice into a 8 inch square casserole pan. Pour hot water over the rice, add butter and salt as desired. Quickly cover casserole dish with tin foil and bake on middle rack for 1 hour.
The rice comes out with a great texture, fluffy and really yummy! Lasts a week in your fridge (if not longer). Hope you enjoy!
Life is good!
Source: WFM 1-10