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Maintenance – Raspberry Coconut "Ice Cream"

This is what my sweet honey got me for Christmas.  It’s the Cuisinart Ice Cream and Sorbet maker that can be found here.

Of course I didn’t waste anytime experimenting with different non-dairy “ice creams”!!

In honor of Valentine’s Day (which just so happens to be one of my very favorite days of the year….oh, and it happens to be my birthday:), I thought I would post something sweet today.  This recipe turned out fantastically and everyone gobbled it up.  I had to quickly snap a shot with my iPhone before it was gone (sorry about the lousy pic).  This is a special treat that you can feed your family on that special day. Enjoy.

RASPBERRY COCONUT ICE CREAM

1 can of coconut milk

1 can of coconut cream (different than milk and can be found at most health stores and Asian stores)

1/2 cup raw cane sugar (I picked this up from Costco)

1 tsp vanilla

pinch of salt

1 TBS arrowroot starch (optional, but it adds to the creaminess of the ice cream

10oz pkg of frozen raspberries

Simply mix all of the ingredients into together in a bowl and pour into your ice cream machine.  Follow the instructions of your machine.

Maintenance Mommy


Source: WFM 1-10

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