VEGAN Grilled Cheese (Daiya)
Two slices of whole wheat bread
1 TBSP of earth balance butter or any vegan margarine
Daiya chedder cheese (the only "cheese: known to me that does NOT have casein.)
1 green onion, chopped
1/2 tomato, chopped
(any other veggie you wish to put on your sand)
salt, pepper, garlic and onion powder- to taste
Butter the two outsides on the bread. Place one slice butter side down in a warm frying pan. Then sprinkle cheese, chopped green onion, chopped tomatoes, and I put a little salt, pepper, garlic powder, and onion powder on mine (because I was afraid the flavor of the cheese would be scary… hehe). Top with the other piece of bread butter side up. Flip and cover with a lid for about 2-3 minutes depending on how crispy you like it! Place that delicious creation on a pretty plate, pull out a chair, sit and ENJOY! I served mine with steamed kale and yams.
It was nostalgic! A trip back in time, Oh YEAH!
Love you all!
Source: WFM Recipes