Orson Gygi
3500 South 300 West
Salt Lake City, Utah 84115
| Saturday, June 25, 2011: | Introduction to How Foods Fight Cancer |
Classes are held from 4:30 to 6 p.m., unless otherwise noted.
There is no fee to attend this class.
For general questions about the Food For Life program, Contact the Cancer Project.
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We would like to thank Saladmaster for generously donating the cooking equipment and the Vita-Mix Corporation for generously donating the blenders used in many of our Food for Life Classes. |
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Each class includes a nutrition video followed by a cooking demonstration and sampling of the food prepared. Classes are open to cancer survivors, friends, family, and anyone interested in cancer prevention and healthy eating.
Attendees will receive a loaner copy of The Cancer Survivor’s Guide, which has extensive nutrition information and 100 pages of recipes. These books will be available for use throughout the class series, but must be returned after the series has ended. Or purchase your own copy before the start of the series.
What can you expect from the Food for Life Nutrition and Cooking Class Series for Cancer Prevention and Survival? Class Descriptions>
For specific questions on the material presented in the classes or recipes, contact info@cancerproject.org.
Source: WFM 1-10