I was shocked by how delicious this turned out, similar texture and flavor:
Tofu Feta:
2 TBSP olive oil
2 TBSP water
1/4 cup red wine vinegar
1 tsp salt
1 tsp dried basil
1/2 tsp oregano
1/2 lb firm tofu crumbled
Mix the first 6 ingredients together in a bowl, add tofu crumbles, and marinate for at least an hour. Store in the fridge in air tight container for up to 5 days
Source: WFM 1-10