Multi-Grain Bread


3 1/2 cups of warm water

1 TBS Yeast

1 TBS sea salt

1 TBS dough enhancer

2 TBS wheat gluten

1/4 cup honey

1/4 cup olive oil

I put all of these in my Kitchen Aid and then add:

1 cups quick oats
1 cup 9-grain cereal
3 cups whole wheat flour
3-4 cups white flour
1/3 cup millet
1/3 cup raw sesame seeds
1/3 cup raw sunflower seeds
1/3 cup flax seed

Knead for about 6 minutes in the mixer, adding more flour as needed.
Remove from mixer. Cut dough into 2 and then shape for the bread pans.
Press the dough firmly into each  greased bread pan and let rise for about 45 minutes or
until double in size.  Bake at 350 for 30-35 minutes.

Source: WFM Recipes

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