Maintenance – Multi-Grain Bread

I have a love for bread.  It’s actually a little bit of a problem 🙂

I have been messing around with my staple bread recipe found here (which is one of the healthiest recipes you will find).

I was trying to make a bread that tasted unbelievable, and I think I succeeded.  It is not quite as healthy as the regular whole wheat bread, but people will definitely ask you for the recipe once they taste it.

So here it is:

3 1/2 cups of warm water

1 TBS Yeast

1 TBS sea salt

1 TBS dough enhancer

2 TBS wheat gluten

1/4 cup honey

1/4 cup olive oil

I put all of these in my Kitchen Aid and then add:

1 cups quick oats
1 cup 9-grain cereal
3 cups whole wheat flour
3-4 cups white flour
1/3 cup millet
1/3 cup raw sesame seeds
1/3 cup raw sunflower seeds
1/3 cup flax seed

Knead for about 6 minutes in the mixer, adding more flour as needed.
Remove from mixer. Cut dough into 2 and then shape for the bread pans.
Press the dough firmly into each  greased bread pan and let rise for about 45 minutes or
until double in size.  Bake at 350 for 30-35 minutes.

Source: WFM 1-10

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