Before I share with you a WONDERFUL YUMMY recipe…I wanted to get personal for a moment (crazy…veteran mom getting personal online- doesn’t happen…prepare yourself…)
I have amazing friends that inspire and uplift me. Each time I am around them- I learn something new about myself that I needed to know to move forward. They are my “ANSWERS”.
It is a blessing to have friends that share my beliefs in nutrition- which is a big part of my life.
It is a blessing to have friends that are sensitive to my feelings and desires.
It is a blessing to have friends that let me share my gifts and talents…and help me identify them more.
It is a blessing to have GREAT friends…I love them!!! I love connecting with people- and that is a reason why I love having this site. It is a fun way to connect & share.
Thank you for letting me share 🙂
Now to the YUMMY HEALTHY AMAZING PLANT BASED FOOD…
Here is a recipe for the pizza I made for my family this past week (it’s a modified version of Rip Esselstyn’s Supreme Pizza- which he gave me permission to share).
I was pleasantly surprised how good it was. My kids (6 & 3 yr old) had to pick off a few of their least favorite ingredients but they didn’t mention that they missed the cheese- that was cool! I loved the spinach! And I loved this pizza as a leftover! Also- I haven’t been fan of any veggie burger I have ever tried. But for some reason- on a pizza…the veggie burger tastes REALLY GOOD. I believe I purchased AMY’s brand.
Vegan Veggie Pizza
1 jar pizza sauce
2 Pizza Crusts- Whole Wheat Pizza dough (see recipe here)
8 ounces frozen spinach, thawed, rinsed, and drained
8 ounces mushrooms, sliced
1 onion, sliced thinly
2 cloves garlic, minced
2 red bell peppers, seeded and sliced
2 veggie burger patties, thawed and chopped
2 roma tomatoes, sliced
1-2 TBS nutritional yeast
Preheat oven to 425 degrees. Spread a thick layer of sauce on the crusts. Cover with a generous amount of spinach and top with the remaining ingredients except for the yeast. Cook on a sprayed baking sheet or pizza stone for 15-20 minutes. Sprinkle the pizzas with nutritional yeast before serving.
Source: WFM 1-10