Cauliflower… YUM! The often forgot about CRUCIFEROUS veggie. I am thrilled to remind you that is it full of ANITOXIDANTS, CANCER-FIGHTING, and HEART HEALTHY powers!! Cauliflower is a close cousin to kale and broccoli, chock full of folate and luteins. Even I have left cauliflower out, because its not bright green, I just forget how wonderful it is.
I was flipping through Whole Living magazine and was delighted to find a new recipes all about it cauliflower. I love taking their ideas and changing it up a bit. This one is a hit at my house, I love anything with curry!
Curry Cilantro Lime Cauliflower:
Preheat oven to 450 degrees
1 head of cauliflower
1/2 bunch of cilantro
1/2 lime
1 TBSP curry powder (more or less to taste)
2-3 TBSP olive oil
Sea salt and pepper to taste
Cut cauliflower head crosswise, into 1 inch thick slices. Place them flat on to a rimmed baking dish. Drizzle with olive oil. Sprinkle curry powder, sea salt, and pepper to taste. Place in oven and bake for about 15minutes, until golden brown. Then flip them carefully and continuing baking for another 10-12minutes. Top finished cauliflower with fresh lime juice and chopped cilantro leaves. Serve warm.
Source: WFM 1-10