Mochi Waffles


 For the waffles, cut the mochi into 1/4 inch slices that will fit nicely onto your preheated waffle iron.  Lay about 6-8 slices of mochi per waffle.  Close the iron and cook for about 3 minutes.  They will be puffed and soft (overcooking will make them crispy and not as tasty).  Serve right away with the topping of your choice.

Sliced apples carmelized in a little oil and maples syrup are a great choice.  Add a little toasted walnuts for a fantastic blend of flavor.




Source: WFM Recipes

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