Creamy Tomatillo Dressing
2 cups Vegan Mayo
1 cup sour cream (vegan or non-vegan if you choose)
1 small bunch of cilantro
3 medium sized tomatillo’s, chopped
2 green onions
2 cloves garlic
Juice of 1 lime (sometimes I use 1 1/2 limes depending on the taste)
1/2 tsp salt
1 Hidden Valley Ranch packet (optional- definitely makes the dressing more flavorful)
Place all ingredients in a HIGH POWERED blender and blend until smooth.
Store in refrigerator for up to 2 weeks (possibly longer)
Use over salads, to add flavor to wraps and burritos, or as a dip for vegetables.
Source: WFM Recipes