Mommies "Cheese"cake

         As "Mommies" we got together for a weekend get-away to cook and talk Whole Food fun. We each picked a few items we wanted to test before sharing with you. This Cheesecake is the one I am most excited about. I hope you enjoy it!



Preheat oven- 325degrees                 Bake 30-35 minutes (until golden brown)




1 c Soy sour cream

16oz soy cream cheese

1 TBSP Lemon juice

2 TBSP flour (unbleached)

1 1/2 tsp vanilla

1 tsp sea salt




4 c granola (any dry kind) I just bought some in bulk at whole foods market

8TBSP nondairy margarine

4TBSP sugar

Crust- Grind granola in a blender to a course flour, don’t over do it. Mix granola flour with the sugar. Melt margarine and stir into the granola flour and sugar mixture. Press crust into a 9 or 10 inch spring-form pan. (you can also use a deep pie pan)

Filling- Blend soy sour cream, soy cream cheese, flour, lemon juice, vanilla extract, and sea salt in a blender until smooth. Pour on top of crust. 

Bake for 30-35 minutes or until golden brown.


Let it set up in the refrigerator for at least 2 hours- 24 hours. 


We drizzled melted dark chocolate and topped with whipped "cream"



Source: WFM Recipes

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