1 15oz can of garbanzo beans, drained
juice from a small lemon
1 tbs of tahini
3 cloves of garlic
1/2 tsp of salt
2 tsp of pesto (optional, but I loved the flavor this added)
1/2 bunch of cilantro
3 TBS fresh parsley
1/4 cup of water
Put all of the ingredients in a food processor and blend until it reaches the desired consistency.
Keep in mind that hummus is pretty hard to screw up. Just add or omit ingredients at your discretion.
Source: WFM Recipes