1 15oz can of garbanzo beans, drained

juice from a small lemon

1 tbs of tahini

3 cloves of garlic

1/2 tsp of salt

2 tsp of pesto (optional, but I loved the flavor this added)

1/2 bunch of cilantro

3 TBS fresh parsley

1/4 cup of water

Put all of the ingredients in a food processor and blend until it reaches the desired consistency.

Keep in mind that hummus is pretty hard to screw up.  Just add or omit ingredients at your discretion.

Source: WFM Recipes

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