Whipped "Cream"



I package of soft Silken Tofu

1/2 cup  soy milk

1/3 cup pure maple syrup

1 tsp of pure vanilla extract (I just used the Costco brand)

OPTIONAL: 2 TBS of "Ultra Gel" – I added this as a thickener, but don’t worry if you don’t have any,

won’t change the taste.

Blend all ingredients in a high-powered blender until smooth

Source: WFM Recipes

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