Blueberry Syrup


1 cup of water

2 TBS cornstarch

2/3 cup agave nectar or brown rice syrup (I like a combination of both)

1/4 tsp nutmeg (for an extra treat try freshly grating it)


Put all ingredients into a saucepan and bring to a boil. Cook for 2 minutes.

Add 2 cups of blueberries (fresh or frozen)

Take off the heat and and 2 TBS of lemon juice

Source: WFM Recipes

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