ORANGE PEANUT DRESSING

INGREDIENTS

1/2 CUP FRESH ORANGE JUICE

1/4 CUP RICE VINEGAR

2 TBS PEANUT BUTTER

1/4 CUP RAW CASHEWS

1 TSP BRAGG LIQUID AMINOS OR LOW-SODIUM SOY SAUCE

1/4 INCH PIECE OF FRESH GINGER, PEELED

1 CLOVE OF GARLIC

A PINCH OF CAYENNE PEPPER

DIRECTIONS

BLEND ALL INGREDIENTS IN A HIGH POWERED BLENDER UNTIL SMOOTH.

THIS WILL THICKEN A LOT WHEN COOLED IN THE FRIDGE.

(thanks MEG for the recipe!)

Source: WFM Recipes