ORANGE PEANUT DRESSING
INGREDIENTS
1/2 CUP FRESH ORANGE JUICE
1/4 CUP RICE VINEGAR
2 TBS PEANUT BUTTER
1/4 CUP RAW CASHEWS
1 TSP BRAGG LIQUID AMINOS OR LOW-SODIUM SOY SAUCE
1/4 INCH PIECE OF FRESH GINGER, PEELED
1 CLOVE OF GARLIC
A PINCH OF CAYENNE PEPPER
DIRECTIONS
BLEND ALL INGREDIENTS IN A HIGH POWERED BLENDER UNTIL SMOOTH.
THIS WILL THICKEN A LOT WHEN COOLED IN THE FRIDGE.
(thanks MEG for the recipe!)
Source: WFM Recipes