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Bruschetta Topping

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Dinner [D]

Dressing/Sauce [DS]

Lunch [L]

Nutritarian [N]

Snack [S]

Vegan [V]

I got this wonderful recipe from my sister-in-law.  For so long I thought that bruschetta referred to the tomato mixture you put on top of a nice toasted piece of bread.  Little did I know that it is actually the term for the bread itself, so this recipe is just for the "topping".  I think it is the flavor of the fresh tomatoes mixed with the sun-dried tomatoes that is the secret to the fabulous taste.   This is even better the next day!

  • 6 roma (plum) tomatoes, chopped
  • 1/2 cup sun-dried tomatoes, packed in oil
  • 3 cloves minced garlic
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1/4 cup fresh basil, stems removed
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper

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