Sweet Potato Salsa
1 medium Sweet Potato, peeled and cut into small diced pieces
1 medium Yam, peeled and cut into small diced pieces
1 red onion, cut into small diced pieces
1 TBS Olive Oil
1-2 teaspoons Salt
1 tomato, seeds removed, cut into small diced pieces
1 ripe, firm avocado, cut into small diced pieces
4 Tablespoons chopped fresh cilantro
Juice of 1 lime (2 TBS)
Preheat oven to 400 degrees F. Toss potatoes, onion, oil and salt together in a mixing bowl. Spread in an even layer on a baking sheet. Roast the mixture until potatoes are tender and browned in spots, tossing once or twice, about 20 minutes.
Transfer to a large bowl and let cool completely. Add tomato, avocado, cilantro, and lime juice. Season with additional salt if desired. Toss to combine and serve.