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Kale Hashbrowns

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Breakfast [B]

Dinner [D]

Lunch [L]

Nutritarian [N]

Vegan [V]


1 leftover potato, chopped

1 small bunch of kale (centers removed), chopped


Spray a pan with non-stick spray and add the potato.  Cook it for 6-8 minutes stirring

occasionally.  This step is just to crisp up the potatoes


Then add the chopped kale to the pan and cover

Let simmer for 3-4 minutes, just until the kale has softened and turned to a bright beautiful green color. 

Add about 1 TBS of balsamic vinegar to the pan, as well as salt and pepper (to taste).

Top with fresh chopped tomatoes and avocados.  What a great way to start the day!


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