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Roasted Veggie Sandwich

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Dinner [D]

Lunch [L]

Nutritarian [N]

Vegan [V]


1 Eggplant sliced lengthwise

1 zucchini sliced lenghtwise

1 portabella mushroom

1/2 sweet onion

1 red pepper

Arrange vegetables on a cookie sheet (it's okay if they overlap)

and drizzle with olive oil and balsamic vinegar.  Salt & pepper.

Bake at 400 for 25 minutes turning once.

Meanwhile spread pesto (see recipes) to your bread of choice and layer

with veggies once cooked.  Add avocado, tomato and lettuce.  Delicious!

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