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    • Pumpkin Ice Cream (dairy-free of course :)

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    •  11/27/2012 7:40:45 AM
    • Hopefully you are all not too sick of pumpkin yet!  This is a great time to stock up on canned pumpkin as it usually goes on clearance right about now.

      I was in the mood for a yummy treat and thought that pumpkin ice cream sounded perfect!

      Pumpkin Ice Cream

      1 13.5-oz. cans of coconut milk (full fat)

      2 cups Almond milk

      1 tsp cornstarch

      1 cup pumpkin puree, canned or fresh

      ½ cup sweetener of your choice - I used raw evaporated cane juice

      1 tbsp vanilla

      2 tsp pumpkin pie spice

      ½ tsp salt

      white chocolate chips, optional

      Combine all of the above ingredients in your ice cream maker.

      If you don't have one, this is one to consider getting.  I love mine! (Got it from Amazon - Cusinart).

      Product Details

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