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    • Wheat Berry Salad

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    •  5/10/2013 4:58:13 PM
    • In this country it is very very rare that we eat wheat in its WHOLE form.  The kernel of the wheat is called a wheat berry and is very nutritious when cooked.  People shy away a little because of how long it takes to cook.  For this recipe below I used my Cuisinart Pressure Cooker (which I absolutely love) and it took less than an hour from start to finish.  The wheat berries freeze nicely too.


      3 cups cooked wheat berries (about 1 ½ cups dry white or red wheat)

      1 large cucumber, peeled and chopped

      2 roma tomatoes, chopped

      1 avocado, chopped

      1/4 dried cranberries

      Corn cut from one cob, optional

      ¼ cup chopped fresh parsley

      ¼ cup chopped fresh cilantro

      2 TBS fresh basil, chopped


      Combine all of the above ingredients into a large bowl.  Prepare the salad dressing and pour over the bowl.  Mix thoroughly.



      1 clove of garlic, minced

      2 TBS balsamic vinegar

      2 TBS olive oil

      2 TBS rice vinegar

      Juice from 1 lemon – about 2 TBS

      2 TBS honey


      Combine all of ingredients and mix until the honey is dissolved.
      (A Vitamix works great!)


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