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    • Strawberry Chocolate Macaroons

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    •  4/15/2013 8:41:39 AM


      Strawberry Macaroons


      2 cups shredded coconut

      ½ fresh strawberries

      1 egg white

      A pinch of salt

      ½ a cup semisweet chocolate chips

      2 tsp coconut oil


      Preheat the oven to 350 degree


      Combine the coconut, salt, egg white and strawberries into a food processor and mix until the strawberries are fully incorporated into the coconut.


      Line a cookie sheet with parchment paper and roll the mixture into small balls.


      Bake in the oven for 25-30 minutes.


      Once the macaroons have cooled, melt the chocolate chips with the coconut oil.


      Dip each macaroon half way into the melted chocolate.


      Allow the chocolate to harden before serving.

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