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    • Twice Cooked Golden Potatoes (with dill & garlic)

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    •  10/27/2014 4:55:03 PM
    • Twice Cooked Golden Potatoes (with Dill &Garlic)




      12-14 Small Golden Potatoes

      1-2 TBSP Olive Oil *optional 

      1 TBSP Dried Dill

      1/2 TBSP Onion powder

      1-2 tsp Garlic Powder

      Salt and pepper to taste



      Boil the potatoes in a large pot of water for about 15 minutes or until tender. I like to do the "poke with a fork" test. Once tender, remove from water. Cut in half and place skin side down on a baking sheet covered with parchment paper.  Use a fork to smash the halves more open. There is no art to this and it doesn't matter how flat it becomes, the more potato exposed the more crispy it gets. YUM! Next Drizzle with olive oil. Then mix together the spices and sprinkle on top of the potatoes. Place in oven and broil on high for 10-15 minutes, until the tops are golden crispy brown. Remove from oven and serve warm. They will smell so good you will want to chow down immediately, but be careful not to burn your mouth! Enjoy. These are going on my holiday meal tradition list for sure!



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